
Tierras de Tavara Premium is an early-harvest extra virgin olive oil, produced in October from the first olives of each harvest. Intensely fruity, fresh, and elegant, it represents the most exclusive expression of our mill.
PREMIUM
Tierras de Tavara Premium is an early-harvest extra virgin olive oil, produced in October from the first olives of each harvest. Intensely fruity, fresh, and elegant, it represents the most exclusive expression of our mill.
BIO
Tierras de Tavara Bio is produced in November from organic olive groves in the Sierra de Segura—environmentally respectful and free from chemical residues.
Tierras de Tavara Selección is an extra virgin olive oil made from Picual olives selected at their optimal ripeness. Harmonious and versatile, it combines aromatic intensity with a perfect balance of bitterness and pungency.
We develop private label projects tailored to each customer, controlling the entire process from production through to final packaging. Certified quality, guaranteed traceability, and customized solutions for every market.






Discover a range of superior-quality extra virgin olive oils, recognized for their aromatic intensity, sensory balance, and natural health benefits. Crafted with more than 50 years of expertise and certified by the Sierra de Segura Designation of Origin, our oils guarantee authenticity, origin, and high nutritional value in every harvest.
With more than half a century of experience in the olive oil sector, OLEOFER combines tradition, technical know-how, and a forward-looking vision. We offer high-quality certified products, a strong commitment to sustainability, and a clearly customer-focused approach—providing experience, reliability, and tailored solutions both nationally and internationally.
We develop tailored solutions for our clients, including private label projects, flexible packaging formats, and specific adaptations depending on market or channel. All of this is backed by our experience, our own production structure, and professional support throughout the entire process.
Choose OLEOFER S.L. for a wide range of certified extra virgin olive oils. With more than 50 years of experience, we guarantee exceptional quality, flexibility to meet customer needs, and a strong commitment to sustainability. Trust in our tradition and innovation.

OLEOFER S.L. is a family-owned company with more than 50 years of experience in producing and exporting certified extra virgin olive oil. Located in the heart of the Sierra de Segura, Jaén (Spain), our company is dedicated to maintaining the highest standards of quality and sustainability at every stage of our process, from cultivation to bottling. We are proud of our heritage, combining traditional methods with modern technology to produce exceptional olive oil.
On one occasion, Philip II asked where the Sierra de Segura was located, and his advisers—gathered those days at El Escorial—replied: “Sire, the Sierra de Segura belongs to no place, because it is far from Andalusia, from La Mancha, and from Murcia.”
The Sierra de Segura—“TAVARA,” as the Phoenicians called it—is an isolated treasure in the northeast of Jaén. Set within the Cazorla, Segura y Las Villas Natural Park, our oils capture the flavor of its fruit, the warmth of its people, and the craftsmanship of its traditions.
A superior-quality extra virgin olive oil produced in October from early-harvest Picual olives, offering an exquisite balance of flavor and aroma. Ideal for gourmet use and high-end culinary applications.
An extra virgin olive oil produced in December from selected Picual olives, ensuring high quality and an unmatched flavor profile. Known for its fruity aroma of ripe olives, with notes of fresh grass and a lightly pungent finish.
Tierras de Tavara Virgen is a high-quality virgin olive oil made from the finest Picual olives. Produced using traditional methods, it preserves all the natural characteristics of Picual olives, offering a robust yet balanced flavor.
An organic extra virgin olive oil produced in November from Picual olives, delivering pronounced fruity intensity and a delicious balance of lightly bitter and pungent notes. Organic certified by CAAE.
A unique range of olive oils infused with natural aromas, perfect for enhancing the flavor of a wide variety of dishes and adding a special touch to your culinary creations.
Tierras de Tavara Orujo is an olive pomace oil ideal for those looking for an economical yet versatile cooking option. Especially intended for the food industry and industrial kitchens.
Quality is at the heart of everything we do at OLEOFER S.L. Our olive oils are certified by the Sierra de Segura Designation of Origin (D.O.), ensuring they meet rigorous standards of excellence. We also hold CAAE organic certification and other international certifications, reflecting our commitment to environmentally respectful farming practices.




From the meticulous selection of the best olives to careful extraction and storage processes, every step is designed to preserve the natural qualities of our extra virgin olive oil. Our state-of-the-art facilities are equipped with the latest technology to ensure our products maintain their superior taste and nutritional value.










OLEOFER S.L. is deeply committed to sustainability. We use environmentally respectful practices throughout our cultivation and production processes. Innovation is also a key pillar of our company, as we continuously seek new methods to improve both quality and production efficiency.
We understand our clients’ diverse needs and strive to offer products that match their specific requirements. Our flexibility allows us to provide customized solutions and tailored services, ensuring complete satisfaction. This includes private label services for customers who wish to market their own olive oil brand, leveraging our experience and high quality standards.


Although we are deeply rooted in the rich traditions of Jaén, our vision is global. OLEOFER S.L. exports to more than 30 international markets, bringing the exceptional quality of Tierras de Tavara to customers worldwide. Our participation in international trade fairs and events keeps us connected to global trends and market demands.
The OLEOFER S.L. team is made up of experienced professionals and passionate people who share a common goal: producing the best olive oil. From our agricultural experts to our marketing and sales teams, we work collaboratively to uphold the company’s standards and values.

A sensory immersion into the world of extra virgin olive oil. At Tierras de Tavara, we open the doors of our olive mill so you can discover, step by step, how one of the most emblematic products of our land is born: Extra Virgin Olive Oil.
Join us on a guided tour from the moment the olives arrive at our mill to the final tasting, where you will learn to appreciate the authentic flavor of EVOO and the tradition behind it. A unique experience in the heart of the Sierra de Segura—ideal for lovers of gastronomy, nature, and Andalusian culture.
The olive-growing area protected by the Sierra de Segura Designation of Origin is located in the far northeast of Andalusia, in the mountainous Sierra de Segura range within the province of Jaén. This mountain environment gives the oils much of their distinctive character. Most olive groves are set within the Segura, Cazorla y Las Villas Natural Park and are often intermingled with pine forests. The area has a very rugged topography, with high average elevations (899 meters) and steep slopes, ranging from 520 meters at the Guadalimar River to 1,809 meters, where the El Yelmo peak is located.

The Sierra de Segura Designation of Origin has a historic olive grove: around 80% of the trees are between 75 and 100 years old, and the groves are almost exclusively Picual. Extra virgin olive oils with the Sierra de Segura D.O. are defined by the natural environment in which they are produced—high-mountain olive groves intermingled with pine forests. Their color is greenish-yellow, with a predominance of varied fruity aromas (especially apple and tomato) and fresh grass, combined with the bitterness and pungency of the fresh fruit characteristic of the Picual variety.
Olive oils certified by the Regulatory Council of the Sierra de Segura Designation of Origin are of exceptional quality—extra virgin—with very low acidity, not exceeding 0.5°, well below the maximum acidity allowed for extra virgin olive oils (0.8°).